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5 post-pandemic emerging food trends in India | The Times of India

Baked goods are popular, owing to their flavour and convenience. People experimented with a variety of recipes as a result of the pandemic, with baking being the most popular. Many people are also experimenting with and diversifying baked goods to make them a complete meal option. As food-blogging on Instagram and TikTok food trends have become a ‘thing,’ creators and even full-time corporate employees want to stand out by creating something unique. Baking has been a large-scale interest, hobby, and emerging long-term trend, ranging from baking cakes, pastries, cookies, and brownies to make frozen desserts, pies, tarts, puddings, and chocolate confections.

Cafeteria food is expected to play a significant role in student and employee retention. Going forward, these food trends will change the way people eat, and some of them will become dining norms in the coming years.

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