Cannes 2022: From Laal Mass to Kalakand, Chef Manu Chandra creates a confluence of Rajasthan and France at the gala dinner – Times of India

Someone has rightly said that food connects people and the same was witnessed on the opening day of Cannes Film Festival 2022.

Information and Broadcasting Minister Anurag Singh Thakur for the Indian contingent walked the red carpet and also hosted a formal dinner for them.

As per ANI, the dinner menu celebrated the flavours of Rajasthan and Gujarat. If we go by reports, the menu was prepared by celebrity chef Manu Chandra, who also posted pictures of the gala evening on his social media.

From the famous Pyaz kachori to Laal Maas and Gatte ki Sabzi of Rajasthan to Kadhi and Khichdi of Gujarat, it was a relatable affair for the guests. The dinner also saw Kalakand as the dessert, which left a sweet taste in the mouth of guests.

For the unversed, the red carpet saw 10 Indian celebrities including AR Rahman, R, Madhavan, Nawazuddin Siddique, Tamannaah Bhatia, Shekhar Kapur, Rickey Kej, Prasson Joshi to name a few on the red carpet as a part of the Indian delegation led by the Union Minister.

Watch Laal Maas and Kalakand Recipe here:

Thumb Image Courtesy: Instagram/manuchandra and istock

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