Do you know how many types of eggs are there and their nutritional levels | The Times of India

Produced by the quail bird, the quail eggs are lighter and smaller than the chicken eggs and possess more nutritional value. It has 13% more protein than recommended daily allowance, vitamin B complex, thiamine, vitamin B1, and vitamin D.

Article by: Aditya Singh, Co-Founder Eggoz Nutrition

For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.

Source link

The Press Walla

The Press Walla is the India's fastest growing youth online magazine which covers all latest trending stories from entrepreneurship, business, entertainment etc

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button