How to cook a complete pasta meal in one pan – Times of India

Be it a lunch or dinner, it’s a constant struggle to make some delicious food. Well, pasta is one of the ultimate comfort foods in the whole world and can never disappoint when eating with friends & family. It is one of the staple foods of Italian cuisine and is loved by people of all generations. Most of the time when making pasta, it is a pain for many as pasta needs to be boiled first and then drained while the veggies are getting sauteed in a pan. But, how about a pasta meal that can be made in one pan? Here is all you need to make this one-pan pasta meal easily at home.

Ingredients required

450 gms spaghetti pasta

1/4 cup extra virgin olive oil

1/4 cup onion (diced)
1/2 cup shallot (diced)

4 garlic cloves (chopped)

450 gms chicken breast (cut into bite-sized strips)

2 cherry tomatoes (diced)

1/2 cup broccoli (cut into florets)

1/4 cup mushrooms (diced)

1/2 handful baby spinach

4-5 asparagus (halved)

1/2 tsp lemon zest

2 tbsp white wine

1/2 cup parmesan cheese (grated)

1 tbsp parsley (chopped)

1 tbsp basil (chopped)

Salt to taste

Black Pepper to taste

Here’s how to make One-pan pasta

  • To make this pasta, bring a large pot of water to a boil over medium flame. Add about 1 tbsp of salt per 4 cups of water. Once the saltwater is boiling rapidly, add the spaghetti pasta to it. Cook it for about 5-7 minutes.
  • Once done, turn off the flame and reserve half to 1 cup of pasta water, then quickly drain the pasta.
  • Now, in the same pan, heat some oil and add chopped garlic, shallot and onion in it. Stir well and cook until translucent.
  • Next, add in the lemon zest and before it caramelizes, add the white wine in it. Cook for a minute.
  • Now, add chicken breast and sprinkle some salt in the pan. Stir well and sauté until caramelized and cook the chicken for 10 minutes.
  • Then, add all the veggies with a pinch of salt and black pepper. Stir well and cook for 2-3 minutes.
  • Finally, add in the pasta along with reserved water until the pasta is cooked completely.
  • Drizzle on a little more olive oil to keep the noodles slippery so they don’t stick together and sprinkle the remaining lemon zest on top.
  • Throw the grated cheese on top and garnish with parsley and basil. Use some tongs and serve immediately. Enjoy!

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