This Bengali recipe can fix your sleepless nights | The Times of India

This traditional Bengali recipe is a classic condiment made with Posto, Mustard oil, Green chilies. The traditional recipe is prepared by mixing freshly grated coconut along with soaked poppy seeds, but in case you are suffering from digestive issues you may remove coconut. Here’s how you can make it at home:

Take 3 tbsp poppy seeds, wash and soak them in water for an hour.

Next, chop green chilies.

In a blender, add grated coconut, soaked poppy seeds, green chilies and salt. Make a smooth paste. Add 1 tsp mustard oil and serve with hot steamed rice.

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