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This Sprite Kimchi by Korean Chef will leave you drooling | The Times of India

To begin with this easy recipe, cut the cabbage and put into salt and keep it for an hours and wash it

Next, take a blender and add 1 apple, 1 pear and 2 onions. Transfer this to a plate and pour into the bowl.

Add 2 tbsp minced garlic , half cup fish sauce , salt, 1 tsp and 1 pack chili powder.

To make vegetable stock by boiling carrot, 1can Sprite, green onions, two cups of water.

Take a pan and add 2 tsp maida and stir it and mix with kimchi seasoning. Add seasoning to the cabbage and mix well. Leave this to ferment at room temperature for 2 days and enjoy !

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