This Sprite Kimchi by Korean Chef will leave you drooling | The Times of India

To begin with this easy recipe, cut the cabbage and put into salt and keep it for an hours and wash it

Next, take a blender and add 1 apple, 1 pear and 2 onions. Transfer this to a plate and pour into the bowl.

Add 2 tbsp minced garlic , half cup fish sauce , salt, 1 tsp and 1 pack chili powder.

To make vegetable stock by boiling carrot, 1can Sprite, green onions, two cups of water.

Take a pan and add 2 tsp maida and stir it and mix with kimchi seasoning. Add seasoning to the cabbage and mix well. Leave this to ferment at room temperature for 2 days and enjoy !

For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.

Source link

The Press Walla

The Press Walla is the India's fastest growing youth online magazine which covers all latest trending stories from entrepreneurship, business, entertainment etc

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button