To begin with this easy recipe, cut the cabbage and put into salt and keep it for an hours and wash it
Next, take a blender and add 1 apple, 1 pear and 2 onions. Transfer this to a plate and pour into the bowl.
Add 2 tbsp minced garlic , half cup fish sauce , salt, 1 tsp and 1 pack chili powder.
To make vegetable stock by boiling carrot, 1can Sprite, green onions, two cups of water.
Take a pan and add 2 tsp maida and stir it and mix with kimchi seasoning. Add seasoning to the cabbage and mix well. Leave this to ferment at room temperature for 2 days and enjoy !