Under 30 minute Raksha Bandhan recipes that are a must try | The Times of India

To make this quick recipe, take a bowl and add boiled corn kernels, boiled chickpeas, add spices like salt, pepper, cumin powder, red chili powder, coriander leaves and dust them with cornflour. Toss it all nicely with cornflour. In a desp bottomed pan, heat oil on high flame and add the coated corns and chickpeas. Fry them in hot oil, remove them in tissue and serve hot.

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