World Idli Day: 5 innovative idli recipes you can’t resist | The Times of India

To make this idli, you need 1/2 cup urad dal, 1 cup idli recipe, 2 tbsp thick poha, salt, and water. Soak urad dal and idli rice for 4-6 hours and then blend it together along with washed poha. Allow it to ferment for 4-6 hours. Your homemade idli batter is ready. Add salt and then use an idli steamer to make fluffy idlis and enjoy with sambar and chutney of your choice. (Image: istock)

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